OUR TASTING MENUS
In the kitchen of our small restaurant, we involve farmers, breeders, winegrowers, artisans of taste and small local and non-local businesses to create a sustainable supply chain in line with our philosophy. Our aim is to create a network of virtuous relationships where our dishes speak of the identity of the artisans who work with dedication and sacrifice on the land.
TASTING ‘IN FONDO AL MAR’ | 75
Crab, almonds and candied lemon
Langoustine and tongue
Red tuna, green beans, burnt grapefruit
Spaghettoro Senatore Cappelli garlic, oil,
spicy ferfellone, raw scampo
Catch of the day
Pre Dessert
Dessert
The menu is for the whole table
Cover charge | 5
The tasting menu can be combined with
Wine tasting ‘IN FONDO AL MAR’ | 27
TASTING “SAPORI DELLA TERRA” | 75
Pulled Beef
Fried lamb chop
Beef tartare with spring pesto
Spaghettone Senatore Cappelli pasta with Black Angus ragù and red cow Parmesan cheese
100% Iberian Pork
Pre-dessert
Dessert
The menu is for the whole table
Cover charge | 5
The tasting menu can be combined with
Wine tasting ‘SAPORI DELLA TERRA’ | 27
THE STARTERS
OUR PROPOSALS TO SHARE FOR A TASTEFUL START. RECOMMENDED FOR 2 PEOPLE
BUTTER ANCHOVIES PAN BRIOCHE
26,00 euro
Anchovies from the Cantabrian Sea ‘Catalina’, warm pan brioche and salted Isigny butter. (1,4,7)
THE WILD PORK OF “MORA ROMAGNOLA”
32,00 euro
Selection of fine cuts of Mora Romagnola from Emanuele Ferri’s Ca’ Lumaco farm.
MILK CHEESES
26,00 euro
Selection of three types of raw-milk cheese with jams and nuts. (7,8)
PATANEGRA AND PAN TOMATE
50,00 euro
Salami de bellota 100% Ibérico ‘Black Label’ served with ‘pan tomate’ de Navarra. (1)
I BUFFETTI – OUR INTERPRETATION OF “VENETIAN CICHETI”
TASTY DELICACIES WHERE TRADITION WINKS AT INNOVATION THROUGH ORIGINAL COMBINATIONS AND MODERN COOKING TECHNIQUES. TASTY, COLOURFUL AND ABOVE ALL VERSATILE: 2/3 AS AN APPETISER, 5/6 AS A SINGLE MEAL. AN ALL-ROUND EXPERIENCE.
FROM BUTCHER’S SHOP
Patanegra burrito
9,00 euro
Mini tortillas with Iberian pork cooked at low temperature, Coleslaw salad and light horseradish emulsion.. (1,3)
Pulled beef
9,00 euro
Steamed bao with Irish Black Angus meat cooked at low temperature, red apple and light radish mayonnaise.. (1,3)
CHICKEN IN ORIENTAL SAUCE
9,00 euro
Chicken cooked at low temperature with lemongrass and roasted cashews. (8)
Fried lamb chop
9,50 euro
Lamb in panko fry, hazelnut sauce and sweet and sour mushrooms. (1,8,12)
Guinea fowl and Caesar dressing
9,00 euro
Warm salad of guinea fowl, crispy celery and Caesar dressing. (3,7)
FROM THE FISH MARKET
Crispy prawns
9,00 euro
Prawns marinated in soy, wrapped in panko breadcrumbs and deep fried. Served on the side with spicy sweet and sour sauce. (1,2,5)
Salt Cod fishball
9,00 euro
Panko-fried cod meatball with lime mayonnaise. (1,3,4,5)
Red mullet and green beans
9,50 euro
Local red mullet in its soup with green beans and toasted almonds. (4,8)
Fried frog legs
9,50 euro
Fried frog legs in teriyaki sauce, spring onion and toasted sesame. (1,6,11)
Crab salad
9,50 euro
Steamed crab, almond sauce, candied lemon and caper leaf. (1,3,4)
FROM THE GARDEN
Mini parmigiana
9,00 euro
Eggplant parmigiana, Piennolo DOP tomato sauce, smoked provola cheese, basil leaves and crispy bread. (1,5,7)
Courgette flan
9,00 euro
Soft savoury courgette flan, soft goat cheese and confit dates. (1,3,7,8)
Courgette and liquorice
9,00 euro
Roasted courgette, vegetarian green sauce, liquorice and alpine cheese. (1,3)
Mini seasonal vegetable garden
9,00 euro
Crispy seasonal vegetables with mustard mayonnaise and crunchy bread. (1,3,10)
Camembert and truffle
9,50 euro
Melted camembert with almond sauce, pecans and summer truffle. (3,7)
CHEF’S IMAGINATION
Scallop and bacon
9,50 euro
Local scallop, goose speck and almond sauce. (1,5,7)
Squid and lardo
9,50 euro
Homemade squid, lard and spring pesto. (3,14)
Scampi and tongue
9,50 euro
Local scampo, boiled tongue and citrus sauce. (2)
Prawn and mortadella
9,50 euro
Raw purple prawn, Levoni mortadella and pistachio. (2,8)
Octopus and chorizo
9,50 euro
Crispy octopus, piquillos sauce and chorizo Ibérico. (6,13,14)
THE FISHERY
THROUGH OUR CONTINUOUS RESEARCH WE ARE ABLE TO OFFER YOU OUR BEST SELECTION OF NATIONAL AND WORLD FISH PRODUCTS
ADRIATIC SEA BLUEFIN TUNA TARTARE
30,00 euro
Crudités of bluefin tuna from the Adriatic Sea processed in the
Ikejime with steamed green beans, paprika emulsion and burnt grapefruit. (4)
TRILOGY OF THE ADRIATIC SEA
35,00 euro
Tasting of 3 absolute excellences of our Adriatic Sea:
Native prawn tartare with oil, salt, pepper and lime.
Julienne of cuttlefish with oil, salt, pepper and sweet pepper.
Catch of our fish with oil, salt and pepper. (2,3,4,14)
RAW FISH DEGUSTATION
45,00 euro
2 Adriatic sea scampi
2 Mazara del Vallo red shrimps
1 bluefin tuna tartar with yuzu
1 premium oyster
1 Adriatic Sea scallop
2 Adriatic Sea king prawns. (2,4,14)
CRISPY OCTOPUS
30,00 euro
Double-cooked octopus served with seared local courgettes,
lemon-flavoured mayonnaise and sweet and sour chilli threads. (6,7,14)
LOCAL FISH SOUP
36,00 euro
Homegrown fish soup with spring vegetables
ginger and saffron. Served with crostone “puttanesca”. (4,6,8)
FISHED OF THE DAY
32,00 euro
Fillet of catch of the day from the Adriatic Sea with ginger carrot cream,
roasted pak-choi and roasted cashews. (4)
PASTA FACTORY
OUR SELECTION AMONG THE BEST NATIONAL DURUM WHEAT SEMOLINA
SPAGHETTONE WITH MEAT SAUCE OF BLACK ANGUS AND MORA ROMAGNOLA
WITH FLAKES OF RED PARMESAN COW MATURED 40 MONTHS
21,00 euro
Spaghettone BIO made with “Senatore Cappelli” ancient grains with Black Angus beef ragu’
and Mora Romagnola pork with tomato sauce Piennolo from Vesuvio DOP.
Final with riot of flakes of red cows Parmigiano Reggiano (1,7,12)
SPAGHETTI WITH GARLIC, OIL PEPPER
AND SCAMPO TARTARE
22,00 euro
Organic spaghetti of ancient grains “San Carlo” with black garlic, extra virgin olive oil,
spicy “ferfellone”, bread crunchy and raw scampo from the Adriatic sea. (1,2)
SUMMER GAZPACHO PEACH AND TOMATO
19,00 euro
Summer gazpacho served cold with the flavour of yellow peach and tomato,
with yellow and red date confit, sweet and sour onion and barley cucumber. (1,7)
MOCCOLOTTI CACIO E PEPE, SAUSAGE AND LIQUORICE
21,00 euro
Moccolotti bronze-drawn pastificio regina dei sibillini calcium and pepper
with chopped Mora Romagnola sausage, liquorice and sweet and sour red onion. (1,3)
TAGLIOLINI WITH WILD HERBS AND RAW ‘CANOCE’
22,00 euro
Home-made egg noodles with cream of wild herbs
crudité of local ‘canoce’ and Mediterranean bread. (1,7)
SOQQUADRO PEAS MINT AND BURRATA CHEESE
21,00 euro
Soqquadro trafilato in oro “Verrigni” with cream of peas with mint scent,
stracciatella di burrata and Bronte pistachio granules. (1,2,3)
BUTCHER SHOP
OUR MEAT SELECTION
BEEF TARTARE
BUTCHER’S SELECTION “DAMINI & AFFINI”
27,00 euro
Knife-beaten ‘Limousine’ beef with extra virgin olive oil, salt, pepper,
with spring pesto, roasted corncob and sweet and sour mustard. (1,8)
LAMB SELECTION
BUTCHER’S SHOP “DAMINI & AFFINI”
32,00 euro
Slow-cooked loin of lamb served with beaded
aubergines, American potato and crème fraîche. (3)
BEEF BURGER
SELECTION BUTCHER’S SHOP “DAMINI & AFFINI”
27,00 euro
Flat hamburger of ‘Limousine’ beef served
with crunchy seasonal vegetables.
THE “TRAVELING” PIGEON SELECTED BY “CARLO GIUSTI”
32,00 euro
From the follies of Carlo Giusti, the pigeon free to fly among the Tuscan hills,
fed with controlled nutrients. It is served seared with diamarene ristretto,
soft goat cheese and pak-choi. (7)
IBERIAN PORK
SELECTION “JUAN PEDRO DOMEQ”
32,00 euro
100% Iberian pork selection Juan Pedro Domecq cooked at low temperature,
served with its jus, friggitelli peppers, spring onion and horseradish emulsion. (3)
PICANHA WAGYU (about 100 g)
SELECTION BUTCHER’S SHOP “GRISO FINE MEATS”
45,00 euro
Picanha wagyu Japan A5 Kagoshima district lightly seared on the griddle
served with green jackdaws, hazelnut sauce and rosemary. (8)
SARA’S SWEET CUDDLES
THE SWEET EPILOGUE
PANNA COTTA WITH EXTRA VIRGIN OLIVE OIL
11,00 euro
In a limited edition our vanilla panna cotta intoxicated by Marco Viola’s extra virgin olive oil.
Intriguing, elegant and with a unique flavour. (1,3,7)
PISTACHIO CHEESECAKE
10,00 euro
Crumbly chocolate biscuit with artisanal ‘Andrea De Magi’ cow’s milk cream and
grains of Bronte’s pistachio DOP ‘Bonaccorso Pietro’. (1,3,7)
LEMON AND BERGAMOT SORBET
10,00 euro
Artisanal lemon and bergamot-flavoured sorbet served
with cocoa bean powder and fresh mint. (1,3,7)
THE SICILIAN CANNOLO
10,00 euro
The traditional Sicilian cannolo with fried puff pastry, artisanal sheep’s milk ricotta cheese
with fondant flakes. Toppings of pistachio and candied orange.
MILLE-FEUILLE CHANTILLY CREAM AND CHOCOLATE
10,00 euro
Crumbly homemade puff pastry with Chantilly cream
and 70% dark chocolate chips. (1,3,7)
ALLERGENI – Il cliente è pregato di comunicare al personale di sala la necessità di consumare alimenti privi di determinate sostanze allergeniche prima dell’ordinazione. Durante le preparazioni in cucina, non si possono escludere contaminazioni crociate. Pertanto i nostri piatti possono contenere le seguenti sostanze allergeniche ai sensi del Reg. UE 1169/11 1.
- Cereali contenenti glutine (grano, farro, grano khorasan, segale, orzo, avena) e prodotti derivati.
- Crostacei e prodotti derivati.
- Uova e prodotti derivati.
- Pesci e prodotti derivati.
- Arachidi e prodotti derivati.
- Soia e prodotti derivati.
- Latte e prodotti derivati (incluso il lattosio).
- Frutta a guscio (mandorle, nocciole, noci, noci di acagiù, noci pecan, noci del Brasile, pistacchi, noci macadamia, noci del Queensland) e derivati.
- Sedano e prodotti derivati.
- Senape e prodotti derivati.
- Semi di sesamo e prodotti derivati.
- Anidride solforosa e solfiti.
- Lupini e prodotti derivati.
- Molluschi e prodotti derivati.
Alcuni prodotti freschi di origine animale, così come i prodotti della pesca somministrati crudi, vengono sottoposti ad abbattimento rapido di temperatura per garantire la qualità e la sicurezza, come descritto nel Piano HACCP ai sensi del Reg. CE 852/04 e Reg. CE 853/04.
I piatti contrassegnati con (*) sono preparati con materia prima congelata o surgelata all’origine.
Potrebbero esserci tracce di frutta denocciolata, presta attenzione.
Per godere della migliore esperienza vi chiediamo gentilmente di non richiedere la modifica dei piatti in quanto frutto di studio accurato. In caso di presenza di intolleranze/allergie segnalatele in fase di prenotazione, sarà nostra cura creare il miglior piatto idoneo alle vostre esigente.
Grazie per la collaborazione.
I prezzi sono espressi in euro.
SERVIZIO, PANIFICATI, COCCOLE E SORRISI 5,0 EURO
INFORMATIVA ALLERGENI
ELENCO DEI 14 ALLERGENI ALIMENTARI
